{"product_id":"apollo-state-of-the-art-cooking-and-a-party","title":"Apollo: State-of-the-art cooking and a party","description":"\u003cp\u003e\u003cspan\u003eThis is the first cookbook devoted to Apollo, \u003cmeta charset=\"utf-8\"\u003eFrederik Bille Brahe's museum restaurant located in the courtyard of the historical art institution Kunsthal Charlottenborg in Copenhagen. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether with head chef Yuta Kurahashi, Frederik shares 104 recipes in Apollo’s signature style: playful, elegant, and rooted in a dialogue between Danish cooking and Japanese, French, and Italian cuisines. \u003c\/span\u003e \u003c\/p\u003e\n\u003cp\u003ePerfect for dinner party cooking, this \u003cimg\u003eis Frederik at his most expressive and collaborative. Edited by Jeni Porter and captured on film by photographer Nikolaj Møller, \u003ci\u003eApollo \u003c\/i\u003ealso explores how a group of talented friends came together to create the space, its textures, artworks, and atmosphere—setting the scene for a restaurant where delicious food, friends, music, art, design, and wine all meet, collide, clash, and coalesce. \u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eApollo\u003c\/i\u003e is that really good party you never want to end.\u003c\/p\u003e","brand":"APARTAMENTO","offers":[{"title":"Default Title","offer_id":52338353078548,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/0697\/8401\/files\/041526WebUpdate.003.jpg?v=1776298627","url":"https:\/\/superettepdx.com\/products\/apollo-state-of-the-art-cooking-and-a-party","provider":"Superette","version":"1.0","type":"link"}